Braided Rugs: Knot for Everyone
Braided rugs are an American tradition that began in colonial days when women used scraps of whatever material was available by intertwining them the same way they would braid hair to create floor coverings that were both warm and attractive. Some made them by braiding flat strips of cloth, while others used woven strands of yarn for a more “tubular” appearance in both single and multi-colored patterns.
To create a flat braided rug, women would cut their old clothes and rags into one to three inch wide strips and then folded them to form a four-ply strand to give it strength before intertwining them. Those made from yarn generally use three or more strands combined together depending on the thickness desired. However, the basic technique for creating the finished product is the same. Once the braiding is wound into the desired shape, the strips are then sewn together.
Today, commercial manufacturers make their braided rugs with either a round or tubular braid or flat braid technique. Round braids are generally cheaper to make and are less durable. Found in discount stores, these rugs are low quality and tend to have a rope-like look. They are also made with central cores of inexpensive foam rubber or even paper.
Commercial rugs are now available in novelty shapes such as dog bones and hearts, as well as different fruits including watermelons, apples and strawberries in addition to the more traditional ovals and round styles. You can also purchase a braided rug as a runner for hallways and even small mats for use as stair treads made from wool, cotton and synthetics.
When selecting a rug for your home, however, one should be sure to consider size as well as color. Rugs that are too small for a room can get lost or look out of place, while one that is too big can be over domineering. Some decorators suggest that when placing a country rug in a dining room it should be a few feet larger than the table, but short enough to leave a foot or more of space between it and the walls.